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In Munich, it's never too early for a breakfast beer with sausage and pretzels

Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

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Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beerall before the church bells ring at midday. Today is correspondent Esme Nicholson in the German city of Munich, sampling a Bavarian breakfast that's meat- and carb-heavy and not for the faint of heart. ESME NICHOLSON, (Speaking German). DEMETRIOS KYRIAKIDES: (Speaking German). NICHOLSON: (Speaking German). He says the weiss beer, or wheat beer, helps wash down a breakfast of boiled veal sausages, sweet mustard and a giant pretzel. KYRIAKIDES: (Speaking German). NICHOLSON: (Speaking German). NICHOLSON: Kyriakides, who prefers to be called Jimmy (ph), is as Bavarian as the breakfast. NICHOLSON: (Speaking German).

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boiled veal sausageCollocation

กระเทียมอร่อย.

From the storyBavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

ring at middayCollocation

วงในเที่ยงกลางวัน.

From the storyBavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

is correspondent Esme Nicholson inCollocation

เป็นผู้สื่อสาร Esme Nicholson ใน.

From the storyToday is correspondent Esme Nicholson in the German city of Munich, sampling a Bavarian breakfast that's meat- and carb-heavy and not for the faint of heart.

sampling a Bavarian breakfast that'sCollocation

การลองอาหารเช้า Bavarian ที่.

From the storyToday is correspondent Esme Nicholson in the German city of Munich, sampling a Bavarian breakfast that's meat- and carb-heavy and not for the faint of heart.

boiled veal sausagesCollocation

กระเทียมอร่อย.

From the storyHe says the weiss beer, or wheat beer, helps wash down a breakfast of boiled veal sausages, sweet mustard and a giant pretzel.

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